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| Lower Sodium Intake = Better Health |
Our year here at AUHSD has gotten off to a great start. The new regulations were a challenge, but students are really enjoying our new menus. We have some new choices. Now your student can select from three different styles of lunches. We have a salad bar which is served with the old favorite, pizza. Our pizza is served on a whole grain crust and is delicious. The sandwich line features choices like chicken and tomato wraps, grilled chicken sandwiches, and bbq rib sandwiches, served with an array of salad combos.
Our hot entree line continues to serve old favorites. Chinese food, Taco Tuesday, Hamburger Bar Wednesday, Turkey Gravy Thursday and All-American Friday. Each line features a selection of fruits and veggies to complete your student's meal. I have had many wonderful comments from the students. Among them, "I love being able to choose my lunch" and "This is like eating in a restaurant".
We are serving highly nutritious meals and the students are coming back for more! We continue with our efforts to develop recipes that reduce sodium, fat and empty calories that teenagers enjoying eating. Our goal at AUHSD is to make sure our students eat well and enjoy their meals.
Breakfast and Lunch are available at all of our district schools 
Prices
Breakfast full price $1.25 Reduced $.30
Lunch full price $2.50 Reduced $.40
Breakfast is served each day 7:15-7:50
Lunch is served in two periods 10:58am-11:28am and 12:00pm-12:30pm
In accordance with federal law and U.S Department of Agriculture policy, this institiution is prohibited from discriminationg on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write to the USDA Director, Office of Civil Rights, Room 326-w, Whitten Building, 1400 Independence Avenue, SW Washington D.C. 20250-9410 or call 800-795-3272 or 202-720-5964(TTY) The USDA is an equal opportunity provider and employer. |
